Lesson 1: Food Group Overview
Duration of Days: 1
Lesson Objective
Review each food group and be able to categorize various foods
What are the food groups?
Why are foods categorized?
5.12.4 Analyze a variety of options based on priorities and potential outcomes when making a health-related decision
5.12.3 Apply an individual, supported, or collaborative decision-making process to maintain or improve health and well-being
7.12.4 Demonstrate a variety of practices and behaviors supporting individual and collective health and well-being
Each student will be able to review the food groups and be able to categorize various foods
Tiered assignments
Flexible grouping
Checklist
Food groups worksheet