Lesson 1: Measuring & Cutting
Duration of Days: 1
Lesson Objective
Accurately read measurements on a customary rule and a metric rule.
Select and use the correct measuring tool for a specific measuring task.
Correctly Measure and mark stock for cutting.
Name the basic types of cuts made with saws.
Properly use an appropriate handsaw or portable power saw for a specific cutting task, observing safety rules.
What type of tool would you use to check the right angles of stock?
Which tool would you use to locate the center of a circle?
Which tool is used to make the center of a circle?
Name the types of cuts made with saws.
How are crosscut saws and ripsaws different?
What tasks should be done while power saws are unplugged?
Backsaw
Bevel cut
Circular saw
Crosscut
Customary system
Jigsaw
Kerf
Miter cut
Reciprocating saw
Rip cut
Rule
SI Metric System
Sliding T-bevel
Square
WM.04.01
Identify, use, and maintain the following measuring, layout, and marking tools: steel rule, tape measure, combination square, sliding âTâ bevel, and compass.*(B8)
WM.04.15
Follow laboratory safety rules and procedures.
WM.04.16
Demonstrate good housekeeping at a workstation within total laboratory.
WM.05.06
Identify the difference between both nominal and actual dimensions.*(C17)
Reading for understanding with the intent to apply concepts to hands on projects throughout the course.
DOK Level: 1 Define, match, recall, & label
DOK Level: 2 Explain, outline, and summarize
Standard copy of Text
Highlighted copy of Text for ELL, 504, IEP
Students will complete a Google Quiz based on readings
Glencoe-Wood Technology & Processes Textbook
Google Quiz