Lesson 2: Cuisine of Asia -to be repeated 3-4 times
Duration of Days: 6
Lesson Objective
Students will research and create a dish of the different 3 Region of Asia.
what different food tastes do I want to know about and explore.
Is this food Item something I want to prepare for others.
Do I have the ingredients available to make this item at home.
What do I have to purchase to make my recipe.
Is the preparation of this food item within my budget.
Yield
Serving
Cost per unit
8.5.9 Prepare sandwiches,canapes and appetizers using safe handling and professional preparation techniques.
Task analysis, identify steps in a problem/solution in an orderly fashion.
Level 4
Students will construct a dish.
Students will compare dish,
Students will critique the flavors of different dishes
Food supply and safe storage of food stocks.
All fried rice is the same.That Chinese take-out is real Chinese Cuisine.
Paring students according to abilities in the kitchen for support.
Grouping students together who have different strengths.
Teacher assessment of completed dish and student feedback on the expected outcome vs. the actual outcome of the recipe in terms of taste and appearance.
On-line research for recipes as well as seeking out media representation of the process and results of various recipes that are under student consideration.