Lesson 4: Rice dishes of South America
Duration of Days: 3
Lesson Objective
Students will be able to explain why rice is a staple in South American cooking and analyze the cultural significance of rice dishes in South American cuisine.
How can I add flavor and texture to white rice?
Feijoada: A Brazilian dish made with black beans, pork, and rice, typically served with oranges or other side dishes.
Pabellón Criollo: A traditional Venezuelan rice dish often including shredded beef, black beans, and plantains.
Arroz con Pollo: A popular South American rice dish made with chicken and seasoned with various spices.
CCSS.ELA-LITERACY.SL.11-12.4: Present information, findings, and supporting evidence, conveying a clear and distinct perspective.
CCSS.ELA-LITERACY.RST.11-12.7: Integrate and evaluate multiple sources of information presented in diverse formats and media in order to address a question or solve a problem.
2 Compare and contrast the preparation methods of rice dishes in different South American countries.
4 Analyze the nutritional value of traditional South American rice dishes and suggest ways to enhance their health benefits.
Rice is budget friendly and is as important in some cultures as bread is to others.
Rice is not just eaten as white rice. Rice is not nutritious. Rice has no protein, just carbs. But rice is cheap and it is used as a filler.
Reteaching key concepts with the assistance of peers
Students will create a presentation showcasing a traditional rice dish from a specific South American country, highlighting the history, ingredients, and cultural importance of the dish.
Internet sources and testbook