Unit 4: North American Foods
Duration of Days: 9
Students will identify the location of all states in the United States and Canadian Provinces.
Students will explain the origins of food from New England, MId-Atlantic, South, Midwest, West, and Canada.
Students will explain how the geography, climate, and culture
Students will prepare a variety of beverages, and desserts representative of the United States and Canada.
Students will identify the location of all states in the United States and Canadian Provinces on a map.
Students will map the Columbian Exchange with Specific Food Items.
Students will prepare a variety of beverages, and desserts representative of the United States and Canada.
Students will identify the location of all states in the United States and Canadian Provinces on a map.
Students will map the Columbian Exchange with specific food items.
| Lesson # | Lesson Title | Duration of Days |
|---|---|---|
| 1 | American and Canadian Regional Foods | 3 |
| 2 | Mapping a Region | 1 |
| 3 | Culinary Fusion: Exploring the Exchange of Ideas Between Africa and America | 2 |
| 4 | The Columbian Exchange | 2 |
| 5 | Exploring the Importance of the Three Sisters in Native American Cuisine | 1 |