Unit 10: Africa
Duration of Days: 8
Students will identify the location of all countries of Africa.
Students will explain the origins of food from Africa.
Students will explain how the geography, climate, and culture of Africa influences the Cuisine.
Students will prepare a variety of beverages, and desserts representative of the various regions and countries o Africa. Students will identify the location of all the countries of Africa.
Students will prepare a variety of beverages, and desserts representative of Africa.
Students will identify the location of all the countries of Africa.
| Lesson # | Lesson Title | Duration of Days |
|---|---|---|
| 1 | Mapping Africa | 1 |
| 2 | Foods and Beverages of Africa | 4 |
| 3 | The influence of geography on the diversity of African cuisines. | 2 |
| 8 | The Trade routes | 1 |