714 FOOD OF WORLD 1
0.5 credit | Grades: 101112
This course allows students to explore foods and cultures around the world. Students will study the food customs and patterns in various regions and will prepare and taste foods native to those areas.
Prerequisite(s): Cooking Essentials
Grade Scale: Academic
Credit Hours: 0.5
Credit Type: VO
| Unit # | Unit Title | Duration of Days |
|---|---|---|
| 1 | The Cultural Elements of Food | 4 |
| 2 | Lab Readiness | 6 |
| 4 | North American Foods | 9 |
| 6 | Europe | 11 |
| 7 | South America, Latin America, and the Caribbean | 10 |
| 8 | Central and Middle East | 11 |
| 9 | Asia and the Pacific | 12 |
| 10 | Africa | 8 |