Unit 4: Etiquette

Basic casual and formal dining etiquette.
Dining etiquette practices in various cultures around the world.
The importance of understanding and respecting different dining customs.
The role of etiquette in social and professional settings.

Identify and describe key components of dining etiquette in the U.S. and other cultures.
Compare and contrast dining practices across different cultures.
Demonstrate proper dining etiquette through role-playing activities.

Set an informal table setting

Participation in discussions and role-playing activities.

Completion of assignments and projects, such as cultural presentations.

Assessments including etiquette demonstrations, napking folding and verbal exit ticket.