Unit 14: Snacks and Baked Goods

Snacks can give our bodies energy.
Baked foods come from the oven or microwave.
Ingredients have jobs (flour, sugar, eggs, oil, baking powder).
Measuring and mixing help food turn out right.
Safety rules help us stay safe from burns and spills.
Snacks can be healthy choices when balanced with MyPlate.

Follow picture-supported recipes.
Measure ingredients using cups and spoons.
Prepare various snacks to practice mixing, pouring, scooping, and baking safely.
Discuss about healthy vs “sometimes” snacks.

Students will demonstrate learning by:

Preparing a snack or baked food successfully.

Naming or pointing to ingredients.

Explaining verbally, PECS cards, pointing, or writing steps of preparation process.

Following safety rules with support as needed.