711 ADAPTIVE COOKING ESSENTIALS
0.5 credit | Grades: 9101112
This course will provide the student with special needs an overview of fundamental cooking methods, demonstration, and production exercises. An emphasis will be placed on the selection of appropriate ingredients, food safety, and sanitation, cutting skills, equipment, and techniques.
Prerequisite(s): None
Grade Scale: Academic
Credit Hours: 0.5
Credit Type: EL
| Unit # | Unit Title | Duration of Days |
|---|---|---|
| 1 | Safety and Sanitation | 2 |
| 2 | Kitchen Tools | 1 |
| 3 | Lab Readiness | 2 |
| 4 | Etiquette | 1 |
| 5 | Food Shopping | 1 |
| 6 | Microwave Cooking Unit | 3 |
| 7 | Nutrition | 1 |
| 8 | Eggs | 2 |
| 9 | Dairy | 3 |
| 10 | Fruit | 3 |
| 11 | Vegetables | 4 |
| 12 | Grains | 4 |
| 13 | Animal and Plant Proteins | 4 |
| 14 | Snacks and Baked Goods | 2 |