Unit 9: Etiquette

Basic casual and formal dining etiquette in the United States.
Dining etiquette practices in various cultures around the world.
The importance of understanding and respecting different dining customs.
The role of etiquette in social and professional settings.

Identify and describe key components of dining etiquette in the U.S. and other cultures.
Compare and contrast dining practices across different cultures.
Demonstrate proper dining etiquette through role-playing activities.
Research and present on dining customs from a specific culture.

• Set an informal table setting

• Participation in discussions and role-playing activities.

• Completion of assignments and projects, such as cultural presentations.

• Assessments including quizzes, written reflections, and etiquette demonstrations, napking folding and exit ticket.