Unit 8: Dairy

The nutritional value and health benefits of dairy products.
The different types of dairy products and their uses in cooking.
The chemical properties of dairy and how they affect cooking and baking.
The techniques for preparing dishes that include dairy, such as macaroni and cheese, cheesecake, and lasagna.

Prepare macaroni and cheese, cheesecake, and lasagna using proper techniques.
Measure and mix ingredients accurately.
Observe and describe the role of dairy products in each recipe.
Reflect on the different cooking methods and their outcomes.

• Lab preparation of macaroni and cheese, cheesecake, and lasagna.

• Participation in discussions and activities related to the role of dairy in cooking.

• Written reflection and/or quiz on dairy.