Lesson 1: Identify Kitchen Draw Tools
Duration of Days: 1
Lesson Objective
Students will identify common tools by their proper name.
Why are proper names of tools important to know?
What are the common kitchen tools used in a recipe?
What are the common techniques used in recopies?
Why using the proper tool for a specific technique is important?
All common tools such as pancake turner, colander, strainer ect...
8.5 Demonstrate professional food preparation methods and techniques for all menu categories to produce a variety of food products that meet customers needs.
Proper application of tools to produce a good standard product.
Visual supports will be used and cue will be given to students.
The proper use of tool for the proper application to get a result. Example: whipping cream calls for a whisk and not a fork.
Visual tool identification worksheet.
Scavenger hunts.