Unit 15: Current Events

The sequence of the flow of food from farm to table.
Current issues, innovations, problems, and solutions affecting the food supply chain.
The impact of global events on food production, distribution, and consumption.
Ethical considerations in the food supply chain.
The role of technology and sustainability in various food systems.

Research current events and trends in the food and beverage industry with recent articles or videos.
Analyze case studies of issues and solutions within the food supply chain.
Engage in discussions and debates about the impact of local and global events on the industry.
Develop reports on specific problems and innovations.
Explore the role of technology and sustainability in addressing food industry challenges.

• Participation in research activities and class discussions.

• Completion of written assignments and case study analyses.

• Oral presentations on current events.