Unit 13: Vegetables

The nutritional benefits and culinary uses of various vegetables.
Different cooking methods for vegetables and how they affect flavor and texture.
How to incorporate vegetables into different types salads, main courses, sides, and desserts.

Prepare various vegetables using proper techniques.
Measure, chop, and prepare vegetables accurately.
Apply different cooking methods to enhance the flavors and textures of vegetables.
Reflect on the cooking process and outcomes of their dishes.

Lab preparation of sweet and savory vegetable dishes.

Participation in discussions and activities related to vegetable preparation and cooking methods.

Written reflection or quiz on the principles and techniques of preparing vegetables.