Unit 10: Cookies

The basic principles and techniques of cookie baking.
The differences between various types of cookies.
The role of different ingredients in cookie preparations.
How to properly measure, mix, and bake cookies to achieve desired textures and flavors.

Prepare snickerdoodles and brownies using proper techniques.
Measure and mix ingredients accurately.
Observe and explain the role of different ingredients in each recipe.
Reflect on the baking process and outcomes of the final cookie product.

• Lab preparation of snickerdoodles and brownies.

• Participation in discussions and activities related to cookie baking.

• Written reflection or quiz on the techniques of baking cookies and cookie types.