706 BAKING TECHNIQUES
0.5 credit | Grades: 9101112
This course is designed to give you a comprehensive look into the world of baking and principles to allow you to master the fundamentals. Here you will learn the value of creating your own desserts and artisan style breads.
Prerequisite(s): Cooking Essentials
Grade Scale: Academic
Credit Hours: 0.5
Credit Type: VO
| Unit # | Unit Title | Duration of Days |
|---|---|---|
| 1 | Safety and Sanitation | 10 |
| 2 | Lab Readiness | 6 |
| 3 | Fruit | 7 |
| 4 | Baking Basics & Function of Ingredients | 10 |
| 6 | Quick Breads | 5 |
| 7 | Yeast Breads | 5 |
| 8 | Pies and Pastry | 6 |
| 9 | Cookies | 10 |
| 10 | Cake and Frosting | 10 |
| 11 | Frozen Desserts, Custards, Creams and Sauces | 5 |
| 12 | Lab Readiness | 6 |
| 13 | Lab Readiness | 6 |