Unit 3: Herbs and Spices

The difference between herbs and spices.
The origins and uses of common herbs and spices.
How to store herbs and spices to maintain their freshness.
Techniques for incorporating herbs and spices into various dishes.
The health benefits associated with different herbs and spices.

Identify and classify various herbs and spices.
Practice techniques for storing herbs and spices.
Experiment with using herbs and spices in cooking.
Research and present on the cultural significance of herbs and spices.
Create dishes that highlight the use of specific herbs and spices.

Participation in class discussions and hands-on activities such as matching herb and spice images to their

Completion of assignments and projects, such as creating and presenting dishes using herbs and spices.

Practical assessments including preparation and presentation of dishes featuring herbs and spices.

Written reflections and quizzes on the properties and uses of herbs and spices.