Unit 16: Hot and Cold Beverages

Different types of bottled water.
Various beverages made with fruit and/or juice.
Types of coffee beans and their characteristics.
Methods for brewing black, oolong, and green tea.
Differences between hot chocolate and hot cocoa.
Definitions and descriptions of soft drinks and punch.

Identify and describe types of bottled water.
List and describe beverages made with fruit and/or juice.
Identify and describe two types of coffee beans.
Demonstrate how to brew black, oolong, and green tea.
Explain the difference between hot chocolate and hot cocoa.
Define and describe soft drinks and punch.

• Participation in class discussions and hands-on activities.

• Completion of assignments and projects, such as beverage tasting charts.

• Practical assessments including brewing demonstrations.

• Written reflections and quizzes on beverage types and preparation methods.