Unit 11: Pasta

Types of pasta and their uses.
Techniques for preparing and presenting pasta.

Identify different types of pasta and their uses in recipes.
Prepare and present pasta dishes

• Participation in class discussions and hands-on activities.

• Completion of assignments and projects, such as cooking demonstrations and food presentations.

• Practical assessments including preparation and presentation of pasta.

• Written reflections and quizzes on pasta types and preparation methods.