705 ADVANCED FOODS
1 credit | Grades: 101112
This course includes the advanced study of food preparation, meal planning and service, and food preparation equipment. Students will be exposed to a variety of food-related career opportunities.
Prerequisite(s): Introductory Foods
Grade Scale: Academic
Credit Hours: 1
Credit Type: VO
Only at:
| Unit # | Unit Title | Duration of Days |
|---|---|---|
| 1 | Safety and Sanitation | 5 |
| 2 | Lab Readiness | 6 |
| 3 | Herbs and Spices | 2 |
| 4 | Breakfast Cookery | 4 |
| 5 | Menu Planning | 2 |
| 6 | Vegetables | 14 |
| 7 | Appetizers and Hors d'oeuvres | 6 |
| 8 | Bread, Sandwiches, and Pizza | 6 |
| 9 | Nutrition | 2 |
| 10 | Soups, Stocks, and Sauces | 10 |
| 11 | Pasta | 8 |
| 12 | Grains and Legumes | 12 |
| 13 | Animal Protein | 10 |
| 14 | Fish and Seafood | 2 |
| 15 | Restaurant Desserts | 4 |
| 16 | Hot and Cold Beverages | 2 |