Unit 6: Unit 6 Buon Appetito!

Students will be able to...
-identify and describe ingredients, talk about food preparation and follow recipes, and give instructions and make recommendations, order meals in a restaurant, talk about meals and dishes, describe food and service
-discuss regional cuisine
-compare how Italian and American traditional meals and food customs
-tell others what to do and not to do
-express likes and dislikes and expressions emotions through exclamations
-discuss what foods they like both American and Italian Cuisine

-Expanded Italian cuisine and kitchen vocabulary
-indirect/direct object
-review of commands include objects
-Ecco
-Escalamazioni
-Piacere

Google classroom

https://moodle.meridenk12.org/course/view.php?id=1163

Quizzes/Tests

Homework

Suggested Projects using 21st century technology 

Listening activities

Written activities

Dialogs/Oral presentations

Student performances/presentations

Student participation