Students will be able to...
-identify and describe ingredients, talk about food preparation and follow recipes, and give instructions and make recommendations, order meals in a restaurant, talk about meals and dishes, describe food and service
-discuss regional cuisine
-compare Italian and American traditional meals and food customs
-identify commands and dictate orders/invitations
- express like and dislikes and expressions emotions through exclamations.
-discuss what foods they like both American and Italian Cuisine

-Expanded Italian cuisine and kitchen vocabulary
-Use indirect/direct object,
-Use piacere
-Identify commands

Lesson # Lesson Title Duration of Days